Ingredients |
WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamine), Mushroom (20%), Water, Diced Carrot 10mm, Diced Onion 10mm, Edible Fat (Vegetable Oil & Fat (Palm, Rapeseed)), Margarine (Vegetable Oils and Fat (Palm, Rapeseed), Water, Salt, Emulsifier (E471), Acid (Citric Acid)), Blackheart Stout (3%) (Malted BARLEY & WHEAT, Water, Hops, Yeast), SOYA Milk (Water, SOYA Bean, Concentrated Apple Extract, Tricalcium Phosphate, Sea Salt, Stabiliser (Gellan Gum), Vitamin B12, Riboflavin, Vitamin D), Rapeseed Oil (Anti-foaming Agent (Polydimethylsiloxane)), Balsamic Vinegar (Wine Vinegar, Concentrated Grape Must, Potassium METABISULPHITE (E224)), IQF Thyme, White Wine Vinegar, Garlic, Salt, Tomato Puree (Concentrated Tomato Puree, Acidity Regulator (Citric Acid)), Dried Porcini Mushrooms (1%), Molasses Sugar, Browning (Colour (Ammonia Caramel)), Vegetable Stock (Maltodextrin, salt, yeast extract, potato starch, sugar, flavourings, onion, carrot juice concentrate, extra virgin olive oil, parsley root, parsnip, onion juice concentrate, garlic powder, pepper, lovage root, bay leaves, turmeric), Truffle Oil (Sunflower oil, natural flavouring), Ground Black Pepper, Yeast Extract, Rosemary |