Ingredients |
Beef (22%). Sauce: Water, Carrot, Swede, Red Wine (Perservative: Potassium MetabiSULPHITE), Onion, Leeks, Beef Stock (Beef Bone Stock, Water, Salt), Yeast Extract, Water, Molasses, Tomato Puree, Salt, Sunflower Oil, Dried Onion, Black Pepper., Tomato Puree (Tomatoes), CELERY, WHEAT Flour [WHEAT Flour, Calcium, Iron, Niacin, Thiamin], Olive Oil, Butter (MILK), Salt, Cornflour, Worcester Sauce (Malt Vinegar (From BARLEY), Spirit Vinegar, Molasses, Sugar, Salt, Anchovies, (FISH) Onions, Garlic, Spice, Flavourings [CELERY]), Thyme, Rosemary, Sea Salt Crystals, Black Pepper, Ground Bay Leaves. Dumpling: WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Nicotinamide, Thiamine Hydrochloride, Sodium Carbonates, Calcium Phosphates, Water, Suet, Extra Mature Grated Cheddar Cheese [MILK], Sea Salt Crystals, Dried Parsley, Black Pepper. |