Ingredients |
Vegetable Samosas: Potato(42%), WHEAT Flour(WHEAT Flour, Calcium Carbonate, Iron, Thiamin, Niacin), Mixed Vegetable (17%)(Peas, Carrot, Sweetcorn, Green Bean, Broad Bean) Onion(6%), Rapeseed Oil, Rice Flour , Spices, Salt. Chickpea & Lentil Samosa: {Chickpea(30%), WHEAT Flour (WHEAT Flour, Calcium Carbonate,Iron, Nicotinamide, Thiamine), Lentil(18%), Onion, Rapeseed Oil, Rice Flour, Garlic, Spices, Salt, MUSTARD Seed}. Spinach & Potato Samosa: {Potato(31%), Spinach(28%), WHEAT Flour (WHEAT Flour, Calcium Carbonate,Iron, Nicotinamide, Thiamine), Rapeseed Oil, Onion, Spices, Garlic, Lemon Juice, Salt}. Onion Bhajee: {Onion(63%), Self Raising Flour (WHEAT Flour, Baking Powder, Calcium Carbonate, Iron, Thiamin, Niacin), Gram Flour, Rapeseed Oil, Spices, Tandoori Masala(Coriander, Cumin, Garlic Powder, Paprika, Ginger Powder), Salt}. Pakora: Potato, Onion, Gram Flour, Spinach, Rapeseed Oil, Spices, Salt. |