Ingredients |
CHOCOLATE COVERED GINGERBREAD 123g Ingredients: wheat flour 29%, chocolate 23.5% [sugar, cocoa mass, cocoa butter, emulsifier (lecithins (soya)), flavouring], sugar 22%, rye flour 21.8%, colour (caramel) 1.3%, raising agent (ammonium carbonates)<1%, spices, potato starch<1%, salt<1%, acidity regulator (citric acid)<1%. May contain milk, eggs, peanuts, almonds and other nuts, sesame seeds. DARK CHOCOLATE COVERED GINGERBREAD 134g Ingredients: dark chocolate 30% [cocoa mass, sugar, cocoa butter, emulsifier (lecithins (soya))], wheat flour 27%, sugar 20.5%, rye flour 20%, colour (caramel) 1.2%, raising agent (ammonium carbonates)<1%, spices<1%, potato starch<1%, salt<1%, acidity regulator (citric acid)<1%. May contain milk, eggs, peanuts, almonds and other nuts, sesame seeds. Cocoa solids in chocolate 72% minimum. WHITE CHOCOLATE COVERED GINGERBREAD 138g Ingredients: white chocolate 32% [sugar, cocoa butter, whole milk powder, whey powder, emulsifier (lecithins (soya)), flavouring], wheat flour 26%, sugar 20%, rye flour 19%, colour (caramel) 1.2%, raising agent (ammonium carbonates)<1%, spices<1%, potato starch<1%, salt<1%, acidity regulator (citric acid)<1%. May contain eggs, peanuts, almonds and other nuts, sesame seeds. |