Ingredients |
Croissant: WHEAT flour, BUTTER (22%), water, yeast, sugar, salt, skimmed MILK, MILK proteins, vegetable proteins, rapeseed oil, dextrose, emulsifier (E472e), antioxidant (E300). Pain Aux Raisin: WHEAT flour, water, BUTTER (13%), sugar, raisins (7%), yeast, modified starch,WHEY powder, salt, vegetable fat (coconut), MILK powder, MILK protein, skimmed MILK, vegetable proteins, rapeseed oil, dextrose, stabilizer (E516), emulsifiers (E450, E471, E472e), thickener (E401), antioxidant (E300), colour (E160a), flavouring. Pain au Choc: WHEAT flour, BUTTER (19%), water, chocolate (10%) (sugar, cocoa liquor, cocoa butter, emulsifier (E322soy), yeast, sugar, salt, skimmed MILK, MILK proteins, rapeseed oil, dextrose, emulsifier (E472e), antioxidant (E300). |