Ingredients |
Plum Tomato (Tomatoes, Tomato Juice, Acidity Regulator: Citric Acid), Cow's Milk [MILK], Onion, Minced Beef (15%), Pork Mince (15%), Mature Cheddar Cheese (8%) [MILK], Smoked Lardons (Pork Loin, Sea Salt, Preservative: Sodium Nitrate, Sodium Nitrite, Antioxidant: Sodium Ascorbate*), Fresh Pasta Sheet (6%) (Durum Wheat Semolina, Soft Wheat Flour, Free Range Pasteurized Egg, Preservative: Potassium Sorbate, Rice Flour) [WHEAT, EGG], Squash (6%), Red Wine [SULPHITES], Tomato Passata, Garlic, Butter [MILK], White Flour [WHEAT], Olive Pomace Oil (Olive Oil (51%), Sunflower Oil (49%)), Rosemary, Thyme, Sage, Oregano, Salt, Black Pepper, Bay Leaf. *Not to worry, This is a traditional curing method of smoked lardons. |