English Cheesecake Company - Toffee & Honeycomb Cheesecake - 4 x 214g (Min 8 DSL)

SKU

YECC15

In stock

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Ingredients	Biscuit Base (29%) [Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Thiamin, Niacin), Vegetable Oils (SG RSPO Palm, Rapeseed), Sugar, Invert Sugar Syrup, Raising Agents; E500ii, E503ii, Salt], Double Cream (MILK), Reduced Fat Soft Cheese (MILK) (15%) [Skimmed MILK, Cream (MILK), Permeate, Salt, Tapioca Starch, Thickener (Xanthan Gum, Locust Bean Gum), Bacterial Starter Culture], Caramel Sauce (12%) [Glucose-Fructose Syrup, Whole MILK Powder, Water, Sugar, Skimmed MILK Powder, Preservative (Potassium Sorbate)], Sugar, Full Fat Soft Cheese (MILK) (5%), MILK Chocolate Honeycomb Granules (3%) [Sugar, Cocoa Butter, Cocoa Mass, Skimmed MILK Powder, MILK Sugar, Whey Powder (MILK), Anhydrous MILK Fat, Emulsifier: SOYA Lecithin, Glucose Syrup, Water, Raising Agent: Sodium Bicarbonate, Stabiliser: Gum Arabic, Sucrose, Honey], Starch, Partially Inverted Sugar Syrup, MILK, Tapioca Starch, Caramel Syrup [Glucose Syrup, Caramelised Sugar Syrup], Toffee Flavouring [Natural Toffee Flavouring], Natural Vanilla Flavouring, Modified Starch (Maize), Preservative (Potassium Sorbate).
Allergens	WHEAT, SOYA, MILK