English Cheesecake Company - Salted Chocolate Cheesecake - 4 x 214g (Min 8 DSL)

SKU

YECC16

In stock

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Ingredients	Biscuit Base (28%) [Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Thiamin, Niacin), Vegetable Oils (SG RSPO Palm, Rapeseed), Sugar, Invert Sugar Syrup, Raising Agents; E500ii, E503ii, Salt], Double Cream (MILK), Reduced Fat Soft Cheese (MILK) (16%) [Skimmed MILK, Cream (MILK), Permeate, Salt, Tapioca Starch, Thickener (Xanthan Gum, Locust Bean Gum), Bacterial Starter Culture], Sugar, Full Fat Soft Cheese (MILK) (5%), Dark Chocolate (5%) [Cocoa Mass, Sugar, Cocoa Butter, Fat Reduced Cocoa Powder, Emulsifier; SOYA Lecithin], Glucose Syrup, Fat Reduced Cocoa Powder, MILK, Butterscotch Pieces [Sugar, Glucose Syrup, Brown Sugar (Sugar, Cane Molasses), Non-Hydrogenated Vegetable Fat SG (Shea Oil, Palm Oil, Emulsifier E322), Butter (MILK) Water, Palm Oil SG, Sweetened Condensed MILK (MILK, Sugar), Vegetable Oil SG, Salt, Emulsifier E322 (SOYA), Icing Sugar (Sugar, Anti-Caking Agent E341iii), Natural Flavouring], Butter (MILK), Icing Sugar, Starch, Partially Inverted Sugar Syrup, Natural Malt Flavour Powder (BARLEY), Tapioca Starch, Sea Salt, Preservative (Potassium Sorbate), Modified Starch (Maize).
Allergens	WHEAT, SOYA, MILK, BARLEY