Ingredients |
Biscuit Base (26%) [Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Thiamin, Niacin), Vegetable Oils (SG RSPO Palm, Rapeseed), Sugar, Invert Sugar Syrup, Raising Agents (E500ii, E503ii), Salt], Double Cream (Milk), Reduced Fat Soft Cheese (Milk) (14%) [Skimmed Milk, Cream (Milk), Salt, Thickener (Tapioca Starch, Xanthan Gum, Locust Bean Gum)], White Chocolate (11%) [Sugar, Whole Milk Powder, Cocoa Butter, Skimmed Milk Powder, Emulsifier: Soya Lecithin, Vanilla Flavouring], Sugar, Lemon Juice (6%) (Preservative: Potassium Metasulphite), Full Fat Soft Cheese (Milk) (5%), Vegetable Rapeseed Oil (3%), Mascarpone Cheese (Milk) (3%), Shortbread Biscuit Pieces (2%) [Shortcake Biscuit (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Sugar, Vegetable Fat SG, (Palm Oil, Rapeseed Oil), Invert Sugar Syrup, Tapioca Starch, Salt, Raising Agents (E500ii, E503ii), Non-Hydrogenated Vegetable Fat SG (Shea Kernel Oil, Palm Oil, Emulsifier: E322)], Starch, Lemon Juice Concentrate, Milk, Acidity Regulator (Citric Acid), Lemon Oil, Preservative (Potassium Sorbate). |