Ingredients |
Biscuit mix:Â WHEATÂ flour, caster sugar. Yellow Icing writers: Sugar, Glucose Syrup, Water, Rapeseed Oil, Rice Starch, Maltodextrin, Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids), Preservative (Potassium Sorbate), Stabiliser (Pectin), Acidity Regulator (Citric Acid), Colour (Curcumin), Natural Flavouring. Red Icing writer: Sugar, Glucose Syrup, Water, Rapeseed Oil, Palm Oil, Rice Starch, Acidity Regulator (Citric Acid), Maltodextrin, Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids), Preservative (Potassium Sorbate), Stabiliser (Pectin), Colours (Anthocyanin, Carotenes), Natural Flavouring. Green Icing Writer:Â Sugar, Glucose Syrup, Water, Rapeseed Oil, Palm Oil, Concentrates (Spirulina, Apple), Colours (Curcumin), Potato Starch, Rice Starch, Maltodextrin, Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids), Natural Flavouring, Preservative (Potassium Sorbate), Acidity Regulator (Citric Acid), Stabiliser (Pectin) |