Ingredients |
Biscuit mix:Â WHEATÂ flour, caster sugar Red Icing Writer: Sugar, Glucose Syrup, Water, Rapeseed Oil, Palm Oil, Acidity Regulator (Citric Acid), Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids), Colours (Anthocyanin, Carotenes), Preservative (Potassium Sorbate), Flavouring. Black Icing writer pen: Sugar, Water, Glucose Syrup, Rapeseed Oil, Palm Oil, Emulsifiers (Mono and Diglycerides of Fatty Acids, Polyglyerol
Esters of Fatty Acids), Colour (Carbon Black), Preservative (Potassium Sorbate), Acidity Regulator (Citric Acid), Flavouring , White icing writer pen: Sugar, Glucose Syrup, Water, Rapeseed Oil, Palm Oil, Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids), Preservative (Potassium Sorbate), Acidity Regulator (Citric Acid), Flavouring |