Ingredients |
Biscuit mix: WHEAT flour, brown sugar, bicarbonate of soda, ginger extract . White Icing writers: Sugar, Glucose Syrup, Water, Rapeseed Oil, Palm Oil, Potato Starch, Colours (Lutein, Titanium Dioxide), Rice Starch, Maltodextrin, Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids), Flavouring, Preservative (Potassium Sorbate), Acidity Regulator (Citric Acid), Stabiliser (Pectin) Red Icing writer: Sugar, Glucose Syrup, Water, Rapeseed Oil, Colours (Carmine, Paprika Extract, Titanium Dioxide), Palm Oil, Potato Starch, Rice Starch, Maltodextrin, Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids), Flavouring, Preservative (Potassium Sorbate), Acidity Regulator (Citric Acid), Stabiliser (Pectin) Green Icing Writer: Sugar, Glucose Syrup, Water, Rapeseed Oil, Palm Oil, Concentrates (Spirulina, Apple), Colours (Curcumin), Potato Starch, Rice Starch, Maltodextrin, Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids), Flavouring, Preservative (Potassium Sorbate), Acidity Regulator (Citric Acid), Stabiliser. Choco beans:MILK chocolate chips: sugar 51.0%; whole MILK powder 21.0%; cocoa butter 16.0%; cocoa mass 11.5%; emulsifier: SOYA lecithin. White sprinkle strands: Sugar, Vegetable Oils (Coconut, Shea), Stabiliser (Acacia Gum), Glazing Agent (Beeswax) |